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Jan 9 '18 at 6:53
I enjoy this restaurant very much. You are warmly greeted from the moment, you come in the door. The server arrives shortly thereafter bring menus and inquiring whether you would like a drink. I always opt for the raspberry sweet tea and then decide if I want pizza or a early bird special. The individual pizza's are more than enough for dinner and there is usually a slice to bring home. I really look foward to their desserts especially if the chef has decided to make lobster tails. It is a pastry shell shaped like a lobster tail filled with a delicious cream filling.
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