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Apr 3 '18 at 3:15
Carlo's Bakery

Carlo's Bakery

  • Restaurant @ The Palazzo Resort Hotel Casino
For a bakery that is featured on Food Network you sure don't know how to make a cupcake. Cake part dry and hard as a rock. Icing had a hint of old waste decay and fermentation. Why are your cupcakes so expensive? Why when you mini cakes taste so bad the birds would not eat my $9 slice of yuck would you charge so much? As a man of stature I have eaten many cakes in my life and many many pastries, your bakery does not need to be selling anything but office supplies because your pastries taste like paper.
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@The Palazzo Resort Hotel Casino
@Las Vegas
@Carlo's Bakery
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