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Apr 19 '18 at 5:08

George Lopez's Chingon Kitchen

It’s wednesday night and it’s been more than 2 hours waiting in the line . Tables inside look pretty empty but still struggling to get inside. It’s not only food what matters it’s service too which you guys are lacking on lobester night . Otherwise I like you guys food though.
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APR 18 '19
Sorry to hear about the wait! We have seen incredible demand for the AYCE Lobster buffet, hence we extended it to two days - BOTH WEDNESDAY and Thursday. Usually no open tables, as we average around 9K Lobster consumed each day! That's a lot of Lobsters! And please do know that we are feverishly working behind the scenes to improve the through put at the restaurant. -San Manuel Casino
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