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Dec 23 '17 at 12:51
Outstanding quality of food, great atmosphere, friendly and attentive service, and wide selection of dishes. Bone in ribeye was just as tender and flavorful as you could dream. Sides were cooked just right: sweet potatoes, brussel sprouts, lobster potato, and roasted carrots. Vegetarian wife loves it, and two younger (2 &4) kids devoured their meal. All of the Greenbrier had awesome food, but this is our favorite. Pricey, bit well worth it. Nice folks who want to get it right, with the food to brag about.