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Sep 3 '11 at 0:00
Wayne Gavioli
Excellent food in a soaring roman atmosphere. Bolognese sauce was superb! Veal chop perfectly done. Salmon was moist and well seasoned. Fresh from the sea clams. Food was promptly served. Definitely need to improve service which was friendly but certainly not up to the standards this restaurant needs. Had to ask for wine list, had to ask for fork, place settings not reset, sat there for half an hour without bread or water.