Expand Your Options

Access COMPED cruises, biggest tournaments, and best offers at casinos and cruise lines around the world.

Already a member? Login
Jun 3 '18 at 18:05
The Steak House

The Steak House

John Harvey
A truly brilliant pair of perfectly cooked steaks with great sides. In over 20 years of fine dining, Marco Pierre White etc, on the day, this set the benchmark for steak. I had the Porterhouse and my partner the Fillet and both were absolutely on the money! I’ve seen some comments on seasoning, but bear in mind that salt tolerance increases the more you eat it, and so far in Vegas I’ve had a lot of over-seasoned dishes for my palette. You can always add more, but you can’t take it out! Anyway, great service, great food - may even go again before we leave!