Jun 17 '18 at 19:42
Edge is by far the best steakhouse I’ve ever been to. The filet minion was the most tender and delicious piece of meat you can imagine. All of the food was superb. Our waiter, Angel, was an absolute sweetheart, and is very knowledgeable about everything on the menu. He even drew a cow’s rear for me to explain exactly where a filet minion comes from. I made a joke, telling him that our table is the only table without a red rose deco on it. He laughed and disappeared only to come back a minute later with a real gorgeous white rose for me to keep. Such a sweet gesture. Ana, the general manager is also incredibly nice. Very helpful and sweet. All around a phenomenal experience. Definitely recommend Edge to everyone!