Jun 14 '18 at 17:03
Stopped in for breakfast. The place was empty except for us and one other customer. Server greeted us promptly and took our order. Steak and Eggs (medium rare) and Eggs Benedict. More than 20 minutes pass and server returned to tell us the cook over cooked the steak and had to start over. More time passes. Meal finally arrived. Eggs Benedict was good. Steak was well done. Not medium rare. Not medium. Not medium well. Well done. We were out of time and couldn’t wait for a 3rd try. Husband sawed through the well done steak. Server said she would take care of it. We assumed that meant take it off the bill. She brought the check and told us she credited “fifteen percent”. “Fifty percent?”, I asked. “FIFTEEN”, she said. Unreasonable wait, and two ruined steaks. This is a steakhouse.
