Jul 15 '18 at 21:29
My husband and ate there on July 14, 2018. It was suggested by our cool Water Taxi driver. She said it was her favorite restaurant. Thank goodness we listened. We waited 45 min for a seat on the water which wasn't bad for a Saturday evening. My husband had the lobster roll which is a regular menu item. I had the snapper topped with crab and a mango sauce (not a regular item - Chef's choice ) with the coleslaw. It was phenomenal. Portions are generous. Even the lobster roll which tends to be small. I couldn't even finish the snapper without my husband's help. The crab meat was just as plentiful as the snapper.I enjoyed the beautiful scenery of water, yachts, and locals boating in and docking for their dinner. I highly suggest you try this place.