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Jun 26 '18 at 20:07

Craftsteak

Excellent service BUT the place is too loud for me. The food would have been great if everything had not been over seasoned/overdone, from the steak to the fingerling potatoes to the pitifully thin asparagus spears that were a little burned. However, the recommended cabernet was good, as well as the vesper cocktail I ordered before the meal. Attentive and knowledgeable service from Mario almost made for an excellent dining experience. Sad to say, I still prefer steaks at Morton's or Ruth's Chris. And maybe even old Taylor's here in L.A.
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