Very disappointed and would not recommend. My wife and I were set at a tiny two-top situated on a long bench which offered no privacy of conversation if you go make sure you get a corner part bench/booth. Waiter didn't approach and greet us for 3 to 4 minutes. He was not very an observant as the wine glasses had been taken away since we are not wine drinkers and yet offered asked if I wanted to see wine list. We asked for water which he left to get. This took about 3 minutes. While he was away, I asked one of the assistants for cocktail menu. I assumed he went to retrieve, but never came back. When the Waiter finally returned, I asked him for a cocktail menu, which he retreived within a couple of minutes. Small cocktail menu, that just listed a few specialty drinks. I inquired about Irish whisky and stated they had Bushmills and Jameson. Surprised they didn't have any higher end choice such as Redbreast, but oh well, ordered Jameson with whisky ice ball which he stated they had, I said if they did not have any just to put a couple of cubes in the drink. Drink came back about 10 min later with a large handfull of ice cubes. Dinner menu was a little limited, but had acceptable amount of choices. We ordered an appetizer, Tuna Tartare which was good, not great. Swimming in soy sauce but definitely enough for 2-4 people. Skipped salad course and ordered our dinner. My wife had the surf and turf while I ordered the filet with the blue cheese sauce on the side. We also ordered side of the augratin potatoes. steak was ordered medium rare it was close but I would say it was more towards the medium the steak have no flavor there was no seasoning and of course no salt and pepper on the table because who would want to insult the chef? The blue cheese sauce was awesome but served in a gravy boat and probably had enough sauce for about six steaks. The stuffing used for the lobster on the surf and turf was awesome and my wife barely touched her steak. The augratin potatoes basically we're had no flavor other than the crust on the top that they may have torched. Overall it seem like the chefs are scared of using any spices on their food. Outside of the blue cheese sauce everything was bland. We decided to go ahead and look at the dessert menu there was was nothing that wowed us but I did order the triple layer chocolate cake with macerated raspberries. Believe it or not even the chocolate cake was bland the other raspberries have flavor. Service - Waiter was horrible, uninterested, no personality, slow and non-attentive. 6:30 at night, so he was not overwhelmed. We saw him just standing instead of checking on tables. Waiter assistants were just the opposite (other than cocktail menu incident). Left empty plates on table and told us he would get someone to remove them (though his hand were empty and he just moved to the other side of the room and stood. overall found the place very pretentious and not worth the money spent when I spend over $100 per plate I expect to have good service as well as good food. The food I could have let slide but the service was just horrendous for that type of establishment. Very disappointed and can scratch this off my future choices.