May 8 '18 at 19:24
Service was excellent though they can't control the AC so they gave me a shawl. They sat us next to a service stand near the food orders so it wasn't ideal for a reservation. Maybe it gave us more privacy than a booth? The food tasted great but after awhile it wasn't very exciting to eat. We got the pork and halibut. I was not expecting the halibut to be in a sauce and to use a spoon but it wasn't bad. The cornbread was the highlight! Also the Cesar salad was tasty with fried croutons. For the price of around $30-40 per plate and $15-20 for an appetizer we aren't as impressed like we wanted to be given the Michelin star and my prior experience. Maybe we didn't pick the right entree because the steaks looked great. I may consider this restaurant again one day but there's too many others to choose from! Try it yourself if you like a Mexican twist and Bobby flay.