Jan 16 '18 at 15:24
I came here for lunch. Decided to try their best which was the rib-eye steak. Steak was supposedly dry aged for 3-4 months. They brought out a piece of hot bread 1st with a side of butter and lard which tasted delicious. Waiter came out with steak soon after and presented it before cutting it into different portions. The steak was perfectly made, definitely one of best steaks I had in my life. It costs about $96 I got a side with spinach and peppers which tasted great as well but pricey at $8. All appetizers were around 25$ which is def. A bit much. Overall great service and taste but definitely on pricier end