May 21 '18 at 20:47
We had a party of 8, and ordered a variety, but a lot of steak and Beef Wellington. I actually got the chicken pot pie. The Wellington and the pot pie were both very good. The Welly was tender and cooked perfectly. The pot pie was seasoned amazingly and had terrific fresh ingredients. The appetizers must have been good because they were destroyed by the others before I returned from washing up! Here's where the 3 star comes in. The price was on the high-end, which is fine, if I get high-end treatment. We did not. The service was somewhat slow and lethargic, drinks took a while to make their way to the table, there wasn't a feeling of appreciation that you tend to get at more upscale restaurants. When I select high-end restaurants, which is only several times a year, the experience is usually what stands out as much, if not more, than the food. It wasn't "bad" service, it just wasn't anything worth mentioning, and that falls very short at $40-50 a plate.
