Oct 30 '18 at 15:57
BEST FISH AND CHIPS I'VE HAD. I was a little disappointed when I was brought this gosh with really minimal breading, especially after we had arrived late enough that Beef Wellington wasn't an option any more (since it takes so long to cook). This was the most flavorful fish is ever had, slightly buttery and salty, the fries paired with it very nicely, though they were still just fries. We we're a large group and seated on the second floor in the back. Very nice ambiance, very dark. The bar seemed much more lively. The steak as you can imagine at a place called "Steak" was great.