Jul 23 '18 at 19:59
Atmosphere was great, our waittress was kind and knowledge, and the rest of the staff were interested with were equally nice and accommodating.
Went with a crowd of three a couple hours before our show at the Ava Ampitheater. We made reservations ahead of time and when we got there we were seated right away.
Of course, we had to order the main thing people rave about (and is in there name). We ordered two filet mignon's with different rubs, and a pork with risotto dish, along with some wine, sides, and a dessert.
Everything tasted delicious, the presentation was great, and the portions were healthy. However, the reason for only 4 stars out of 5 is that the steak was over cooked, which is a shame since that's the part we most looked forward to. Ordered medium, got well done.
Mistakes happen, but with thermometers available, cooking a steak should never be a guessing game, especially when it's $50 a piece.
