I am a frequent patron for the Thursday night Surf and Turf. I have seen the change in prices three times since coming. I went this past Thursday night, and the food quality was TERRIBLE! The crablegs were dried out and cold. They weren't as succulent as in the past. The prime rib was Luke warm, and I asked for medium rare twice and never got what I asked for. $34.95 Is alot to pay for unsatisfactory food. The best thing of my dining experience was my Arnold Palmer tea. Usually a satisfied patron, but not this time!