Posts Tagged with #Sage
I had the prix fixe option. my server was top notch The first two dishes were delicious, but that ends the good. The main dish, both mine and the one my boyfriend got, were under seasoned and just not good. The meat was prepared fine, but the dish seemed uninspired. The sauce on my wagyu was pretty close to the same sauce on the scallops, which seemed like a poor menu design. The dessert was fine, but really nothing special. For the price of a meal here, I expected a lot more and this place just doesn't deliver.
Comment
Great food and excellent cocktails. Amazing atmosphere. We were seated and served fast without a reservation.
Comment
Another perfect dinner. First off thanks to manager Jason, waitstaff John, bartender Aaron and all the others involved with our dinner last night. We've eaten our way around Vegas over the years and Sage stands out as the best of the best by all measures. The wife and I discussed it and decided one word- "Sophisticated", best encapsulates the experience there. The service, ambiance, drinks, and food...all sophisticated. And we love that. Please don't change! Looking forward to our next visit. Now to deal with this absinthe hangover. Thanks Chef Shawn for imagining and making such a place happen.
Comment
We have been here before and had a wonderful experience of great food and great service. The absinthe bar is amazing. For New Year's, however, they were not at their finest. Limited to the chef's tasting menu, we had planned to have absinthe drinks after dinner and go out onto the strip to celebrate. After 2 and a half hours we were still there waiting on the kitchen. I have done tasting menus before and they can be a wonderful experience. Usually, they follow the order that is presented on the menu but our food, when it finally came, was not in any particular order. Our waitress tried her hardest, even offering a complimentary glass of wine because of all the waiting. We asked that the rest be packed to go as it was taking so long and we were not going to be able to stay and have an absinthe drink. At 4 am when dessert sounded really divine, I discovered the only thing in the box was our last thing we had tried off the menu. $350 later and no dessert really soured my love for this place.
Comment
Wow...great chef. Food is amazing. Pasta, fish..the wine. Great vibe and service was very professional. Would gladly come back
Comment
Have been here twice and will go again. Both times we were seated immediately, without a reservation, even though the place was bustling with a cheerful crowd. Service has been outstanding. Food and wine all we hoped exquisite. The fois gras candy bar for dessert is a sublime surprise—silky, sweet, salty, crunchy, shareable.
Comment
Prime restaurant inside Aria for high end dinner. Nice environment, fantastic waiter! Almost all salads and appetizers are worth trying. Best entry is scallops and ox tail - very interesting combination. Perfect cooked. Deserts are super fancy. Over all good experience.
Comment
Sage is our favorite LV restaurant. Have never had a bad meal there. Great ambiance and service and the menu is so much fun to share with a group. Wine list is very good and extensive. Loved the lamb neck papperdelle and the Snicker foie gras desert was Devine. We look forward every trip to spending at least one night at Sage!!
Comment
I never had been to Sage before and was looking forward to my absinthe experience for 2 weeks. We chose Sage because it was the only absinthe joint on the strip. Immediately, the servers were extremely cocky and rude in tone and actions. My wife noticed as well and wanted to leave. Because I was looking so much forward to the absinthe, we stuck it out and vowed not to return in the future. I do not care how good the food people think they have, if you have rude customer service on the strip you do not deserve to be there.
Comment
I loved this restaurant experience. I found the atmosphere and ambiance to be dreamy; accented with purple-blue lights along the walls, it is modern, elegant, intimate and chic. The service was excellent. There were several attendants throughout our dining experience for what seemed like each course we were served; however, our main server was James (excellent). Everyone was courteous and attentive and eager to please. As one example, there was a particular cherry in a cocktail that I liked---a brandied cherry---so two servers brought me some more on a plate! Yay! The house cocktail (I don't recall the name) is tasty, but you won't find it on the menu, you simply need to request the house cocktail. I loved, and I mean, "ordered-it-TWICE-loved," the pink cashmere cocktail. It looks and sounds like a girly cocktail and maybe it is, but it is YUMMY (yes, CAPS YUMMY). The cuisine chosen from the signature tasting menu was absolutely delicious, particularly the heirloom beet salad and the scallops, but everything ordered and served was wonderful...photos follow for you... :-)!
Comment