Posts Tagged with #Bobby Flay Steak
The steak was delicious and the drinks were good. The ambiance is horrible. The tables are just as tight as cheesecake factory...only cheesecake factory is $12 a dish while this place is $70. It cannot be considered fine dining when you are crammed in like a glorified cafeteria. As a result...the dining room was also quite loud. It only made it to four stars because the food was good and service was great. Bottomline though...we won't be back.
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I had the ribeye steak and lobster tail. I wasn't impressed. The lobster tail looked nice but was hard to eat. I've had better steaks at Ruth Chris.
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Seating was very tight both entrees where cooked poorly menu was not descriptive regarding selection for example side of asparagus was supposed to be made with oil and garlic ours came with hollandaise no garlic (which we both hate) appetizer was good (burrata) service was not great although they where busy. I felt like I was at a fast food establishment eating food about on par with an outback. Not a fine dining experience at all. Meal was comped so I am not just upset because a bad meal was over $200 without drinks. Honestly, this place just isn't very good. I would recommend Wolfgang's or Angelina's when staying at the Borgata both are very very good. I think this is an establishment living off the hype of a cooking show. My wife and I have been to other Bobby Flay burger joints and that is more his speed (and very good) cooking for "fine dining" requires a different skill set and this experience clearly felt short at this establishment. The table next to me also had similar feelings. But they are turning four tables a night so I guess being popular is better than being good.
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This is not typical of Bobby Flay's. They must have had an off night my steak was very well done to the point of being crispy black. It was not juicy, it was more bland if anything. I didn't have time to really enjoy the meal due to the time that I had available. But next time I will ask for a better meal. If I did have more time I would have sent it back. But I will give them another chance because they do have good food.
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I'm a huge Bobby Flay fan, but this restaurant is unfortunately very average. I've had better steaks at places like outback. Wasn't very tender and didn't have a lot of flavor. Considering the price, I wouldn't bother returning. Service was great though.
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Best filet I have ever eaten! Dinner rolls are out of this world. Great sides and desserts. Little pricey but worth it. I'll be back. Great service
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We love Bobby but his restaurant is a disappointment. My baked clams were barely warm after being warned the plate was hot. The plate was cold. The blackened prime rib was like eating charcoal. Bread was cold & hard. Thank God the wine was excellent. We won't go there again. There are many great restaurants in AC, this is not one of them.
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The steak was excellent. I like it well done and it was not over done. It was perfect! The smashed potatoes were flavorful with great texture due to being smashed. The pumpkin cheesecake was easily the best pumpkin cheesecake I've ever had, maybe the best cheesecake I've had! The vanilla portion was very flavorful with vanilla bean spots visible. The pumpkin portion had an excellent flavor and texture, matching the texture of the vanilla portion. The crumb crust was soft moist and held together well. The crust also had great flavor.
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Seating was very tight both entrees where cooked poorly menu was not descriptive regarding selection for example side of asparagus was supposed to be out and garlic ours came with hollandaise no garlic (which we both hate) appetizer was good (burrata) service was not great although they where busy. I felt like I was at a fast food establishment eating food about on par with an outback. Not a fine dining experience at all. Meal was comped so I am not just upset because a bad meal was over $200 without drinks. Honestly, this place just isn't very good. I would recommend Wolfgang's or Angelina's when staying at the Borgata both are very very good. I think this is an establishment living off the hype of a cooking show. My wife and I have been to other Bobby Flay burger joints and that is more his speed (and very good) cooking for "fine dining" requires a different skill set and this experience clearly felt short at this establishment. The table next to me also had similar feelings. But they are turning four tables so I guess being popular is better than being good.
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