Jan 30 '16 at 1:41
Excellent Italian food and a great wine list capped with excellent service. A deep, narrow space dominated by a bar and a row of booths. Not too dim, but definitely a respite from the lights of the Strip. Opened dinner with glass of wine at the bar and then moved to a table for one of the best Italian meals I've had. Started with a fried artichoke, fantastic, and the scallops, which were killer. I had a braised duck over pasta as my entree and it was, again, killer. Service was spot on, and prices are a deal for what you're getting,
Dessert was the caramel budino, which is just pudding. Life changing pudding. I bought Scott Conant's cookbook the next day just for this recipe. DOCG is worth the trip, and you have to get the budino.