Nov 30 '13 at 8:09
This has to be the finest asian restaurant on the Gold Coast. It serves fresh Bejing style asian food. The Staff including the Manager Larry, Hostess Ms Jenny and the huge wait staff are professional and proficient. The food is first class and made from the freshest ingredient. The restaurant is expensive but fine food costs money and in a lot of things especially good restaurants you pay for what you get. Dont try turning up Friday or Saturday nights without a booking - the place is always packed and you will not get a table. All in the best asian experience you will have on the coast - it also rivals the best in Birsbane (Enjoy inn) Sydney (Imperial Peking) and Melbourne (Flower Drum). Give it a try but dont forget to book.