We had dinner at the recently re opened western door steakhouse. I had a bone in rib eye and we also has the blackened scallops. Both were very good but my steak was definitely medium and not medium rare. I don't believe in sending food back and it tasted fine so I did not complain or ask for a new one. Dessert was the creme brulee and it was really good and the presentation was nice as well. We would probably go back for another special occasion.