Oct 23 '17 at 4:34
We went there the other day for our anniversary dinner. This was about our eighth visit. I’m sad to report the wait staff in the restaurant were sub par, they didn’t know the menu, didn’t take empty plates, and slow. My chicken was over cooked and the jalapeño gravy was not good. Additionally the bartenders didn’t know how to make a proper martini, and the liquor was so depleted we had to settle for second choice drinks. It’s looking like they’re cutting costs, cutting staff, cutting training, and now cutting repeat customers. What a shame to watch it go downhill. PS, We really miss the fantastic Sunday brunch too