Mar 18 '18 at 0:24
Were visiting Las Vegas from 2/11/18 to 2/17/18. Had breakfast at the restaurant twice. If you can be seated by the window inside the restaurant it's very nice. The main body of the restaurant is very dark. The outside area was packed even though the temperature in February was quite chilly.
The first time I ordered an egg breakfast. 3 eggs-your style- bacon and potato. My husband ordered a savory crepe -chicken , apple and brie cheese.
I ordered my eggs over medium. They came out well done with a bacon so burned and dried up that it was impossible to eat it. I tried but couldn't chew it. My husband had to finish it. The sourdough bread that came with the dish was delicious. My husband's crepe was excellent. Very tasty and an interesting flavor.
The second time I had yogurt with fruit and my husband had smoked salmon platter. The smoked platter was very good. It was big enough for us to share it. The same could be said with the yogurt dish. Shared it with my husband. February is not the month for the fresh fruit. But, somehow, the restaurant managed to obtain the sweetest fruit and berries!!I
If we come back next year, I will stick with the second choice.
