Mar 14 '17 at 19:14
My wife and I went here for our anniversary dinner. The staff could be more knowledgeable of the food they are serving ( I had to look up a definition on the Internet, after asking our waiter what a certain item on the menu was and he could not answer the question) other than that the food was excellent. This restaurant obviously hires well trained chefs and it shows, they offer pallet cleansers throughout the meal and it helps for the full flavor of the next item to shine. I suggest the onion soup and lamb chops. Overall, aside from room temperature water and the need for the waiters to be better informed of the food they are serving, this restaurant easily ranks as one of the best I have ever eaten.
