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Dec 7 '17 at 15:29

Palm Restaurant

I had a company private party (our own room and own waiter/waitress staff) I was very impressed with all of the staff from the front entrance to the bar tenders and the servers. Our waitress informed us of the specials and explained in detail the difference between each cut of meat. I had the chilean sea bass with the butternut squash risotto. It was FABULOUS. Probably the best I have even eaten. Fresh and cooked to perfection. I would go back in a heart beat. Our waitress was Margarita (she gets a 5 Star rating as well)
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