Apr 27 '18 at 18:47
Absolutely charming restaurant with some authentic, delicious fare as well. When walking in, was a bit taken aback by the size, but its a comfy experience nonetheless no matter how packed it is. The service from beginning to end was spectacular, and the Champagne upon sitting down was a nice touch. The duck confit is perfect - its crispy, the fat flavor is delicious, and the potatoes are complementary to the duck. The Lamb was excellent as well and tender and its flavor was exceptional. I'm not an escargot fan but the escargot there was pretty good as well. The price is a bit high but its totally worth it. Reservations can be made through phone, hopefully they implement OpenTable soon.