Orange Sky
Restaurant @ Talking Stick Resort
"Dan Cowan"
Tremendous experience for my wife's birthday, overseen by our terrific server Josh, who was very attentive to my wife's food allergy. We had a private booth for a beautiful sunset view and fantastic wine and food. We started with the artisan cheese board and caesar salad with unique (and delicious) avocado Caesar dressing. My wife had the buttery 8oz beef tenderloin with sweet potato accompaniment and I had the Elk Loin, which was great taste and texture along with the cauliflower gratin. The great night was finished with a desert sampler. Lived up to expectations and already planning our next reservation.

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