Feb 20 '18 at 0:10
Upscale dining at a very reasonable cost. Dawn was our server, and she knew literally everything about everything on the menu. Fantastic service, friendly and actually helpful.
I had the blackened snapper. Fresh catch of the day, served on a bed of rice pilaf with shrimp, sausage and okra, and a layer of collard greens. The collards were the best I've ever had, not bitter at all, with the stems and spines removed.
My wife had grilled salmon with sauteed artichoke, green beans, and mini potatoes. Scrumptious and cooked to perfection.
Both meals were fun. Experience and ambiance was exquisite.