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Jun 27 '08 at 19:32
We are locals and have always loved Terra Rossa. Although the last two times that we dined there the fish was not good. Last month we had the salmon and it was overcooked and very dissappointing. Last night we had the swordfish and it was mushy. I did mention this to the waiter since our last experience was also below average. He consulted the chef and the chef said that it was mushy because he had sliced the fish too thin. I felt at $36 it was not acceptable. We will def. not return for their fish!
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