Jan 29 '18 at 13:12
Inexpensive, tasty, and big proportions (if dining in) make this place a regular for my husband and I. They make deliciously crispy boneless wings (the sweet sesame ginger being my favorite) and are the only place around that makes actually spicy buffalo wings. The Thai tiger is great (with beef) and you can ask for extra chili oil to spice it up. Didn't care for the Mac and cheese but that's a personal preference of growing up on cabot cheddar (tastes more like an alfredo). Service is always great and super friendly. They are also willing to help you create a new tasty concoction that's not on the menu.