Sep 13 '15 at 1:03
We had higher expectations for this restaurant. I had tried to book a party of nine a week in advance, and the only table available was at 5:30pm - so we took it, thinking the food must be pretty good, given the demand.
I was wrong. The food was ridiculously salted - the level of which even a passable chef would normally monitor. The consistency of the veal was tough, and the chicken parmigiana was just off.
Under normal circumstances, this would be just a disappointing meal, but factoring in the prices, it was outright upsetting. Hopefully things will improve going forward. Right now, I can't recommend this place.