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Mar 8 '18 at 14:14

The Café

Hands down, one of the best meals ever. Had the Veal Ossobucco which was tender and had great flavor. The fresh Mozzerella that make at your table topped with fresh Ricotta cheese, Heirloom tomatoes and fresh basil is amazing. Also for the appetizer I had the zucchini flowers stuffed with ricotta cheese. Wine selections are very good. The owner, Joe takes pride in his menu. Wait staff was very attentive. Well worth the wait to get into this restaurant.
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