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May 20 '18 at 3:25

Grand Isle Seafood Restaurant

The food is for sure five star. My crawfish Alfredo was one of the creamiest pastas I've ever had and the ir smoked fried oysters are some of the best in the city. Our server, however, was another story. Here is some advice: never roll your eyes at a customer, never be condescending to a customer's face, and never talk back to a customer. It is unfortunate that a restaurant with such spectacular food would employ someone so unfitting for this establishment.
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