Jun 5 '18 at 3:29
I usually base my rating off of my enjoyment of the food, quality of the service and overall feel of the environment. All of the above were wonderful. I doubt you will find a better piece of fried chicken. This restaurant serves family style all you can eat. The one catch is you can't take your leftovers with you. I understand this rule because people would ask for more food just so they could carry it away to eat later. It is completely understandable that there should be limitations but that first serving carried out to the table is ours. We paid for it. We didn't ask for more or try to work the system. We had 4 people at the table. It was enough food for 5 or 6 people. A tremendous amount of food is wasted in this restaurant. It is painful to see the waitress carry away a pound of uneaten meatloaf.
This place is more expensive than the average restaurant but, overall, excellent quality of food. Combine that with well-trained staff and dining in a room that feels like your southern grandma is going to pop out of the kitchen and you have an above average experience. I just can't get over the food waste.
