May 26 '18 at 1:26
What can I say? Food and service are beyond 5 stars. When we came a year and a half ago, the 9 course signature menu was still available to order. This time, the signature menu had been taken away, so the only tasting menu available was the 14 course innovation menu. Everything tasted superb. John Paul was amazing, as were the entire staff, the manager, and the head pastry chef (whom we got to meet as part of one of the dessert presentations). For a very special experience (because it's difficult to justify the dollar amount you pay here without actually being in the middle of it and seeing each and every detail, and learning the background of every item), definitely, most definitely come to Guy Savoy.