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Apr 6 '18 at 15:16

Adriano Zumbo Patissier

Service 8/10 (Service refers to the helpfulness of staff. Entry staff to food service through to cleaning service). Facilities 8/10 (Are the facilities modern and up to date. Cleanliness around walking areas eating areas and toilet areas). Food 10/10 (Does the food have an expectable level of eatability. Does it taste ok? How is it priced?) Speed and Accuracy 9/10 (What is the wait time? Did you get what you ordered?)
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