The atmosphere is amazing. We were greeted on NYE with a glass of champagne at the door. What an awesome way to start our anniversary dinner and ring in the new year. Then we were seated and were given undivided attention by our waiter Bill and many other staff members. Bill made phenomenal recommendations. We started with the crab cake app which was completely covered in lump crab meat and delicious. Then we had the pear salad which was split in two so we could share--love when restaurants take the time to do that. After, we had the cowboy ribeye which was recommended be cooked at medium albeit we asked for med-rare. I was so glad Bill spoke up b/c the steak came out perfect. We were then offered the chance to get it sliced. Loved that. Made it easy for us to eat our dish. That came along side mushroom gnocchi. So tasty with a hint of spice. Then we indulged in a caramel bread pudding. We ate everything and left nothing behind. The best meal I have ever eaten start to finish, with a wonderful staff--well worth the money!

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