Jun 18 '18 at 16:01
A mixed bag. First dinner there was excellent, second night not so much. Night one the lobster bisque with sherry and truffle oil was full of flavor and pieces of lobster. The stuffed salmon with lobster , shrimp and a touch of brie was moist and oh so delicious. Hubby enjoyed his fried calamari and rib-eye steak cooked exactly as he requested. Night two brought a very bland lump cake tower appetizer and dry seared sea scallops for hubby. I stayed with the bisque but my fish-n-chips were way too greasy. A large portion was wasted as I got through about one piece before calling it quits. On the plus side, the restaurant has very warm decor and lighting. Service was a bit slow. So I guess this restaurant can be great depending on what you order.