Jul 24 '18 at 3:20
Disappointed in the quality of the steak I ordered. Rib eye. Prime dry aged, so they say. I travel a lot and have eaten at steakhouses all over the country. The steak was not tender and the flavor was hidden by the sauce so hard to say about the taste. I'm wondering if they served a choice cut of beef because that was the consistency. The King crab was super expensive but was the freshest king crab I have ever had. It was absolutely delicious. The lobster was also excellent. The server was one of the best I have ever experienced. If you visit this restaurant order the seafood only. I think there are much better places to order steaks. The prices are a bit outlandish. 7 ounce filet and a small lobster tail was $120. Total for two adults and one child $310. No appetizers and no alcohol. I expected much more for this price. The server Jesse R is the reason I gave this restaurant the higher rating than I think it deserves.
