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Nov 24 '18 at 19:26
I came here for brunch. I thought may be with the price increasing, the quality of the dishes may have increased as well. Sadly this was not the case. Years ago this place was much better at cooking their meals to perfection. It has always been a "budget" location but they made good food back in the day. The wait staff were a little behind when the doors opened but were really good about keeping up after that. My once in a lifetime experience was so memorable, I stopped eating to tell you about it dear reader: My Apple juice was so bad I had to fight to swallow. Their gluten free roasted vegetables were so cold that I was left wondering if they weren't made yesterday, frozen when not finished, and put back under the lamp to heat for the next business day. The sushi is an insult to real sushi. It tasted like plastic, the egg rolls were done properly only on the inside. The outside was overcooked and took way too much effort to pull it apart. The mushrooms on the eggs Benedict tasted like bad leather. The only thing I enjoyed was the New York Steak, coffee, and sprite.
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